CLIMATE-SMART AGRICULTURE PRACTICE – A PATHWAY FOR ETHNIC MINORITY’S LIVELIHOOD IMPROVEMENT
A Luoi – the mountainous district of Thua Thien Hue province in Central Viet Nam, is home to around 50.000 inhabitants, 56% of which belong to ethnic minorities. A Luoi is highly prone to climate variability and climate change exacerbates vulnerability among small-scale farmers and threatens their livelihood. To foster adaptive capacity and resilience for […]
Training on Scientific Writing in Hue city
The Center for Rural Development (CRD) of the University of Agriculture and Forestry hosted a “Scientific writing and research proposal development in agriculture” training session from 17 to 19 June 2024, in Hue city, Vietnam. CRD organized a 3-day training course on “Scientific writing and research proposal development in Agriculture” for around 30 participants, coming […]
PROJECT KICK OFF: “INTEGRATING SMALLHOLDER HOUSEHOLDS AND FARM PRODUCTION SYSTEMS INTO COMMERCIAL BEEF SUPPLY CHAINS IN VIETNAM”
On October 31, 2023, at the Vietnam Institute of Animal Science, the Center for Central Rural Development in Central Vietnam, the University of Tasmania (Australia, the National Institute of Animal Science and Vietnam National University of Agriculture Ministry Agriculture and Rural Development (MARD) jointly held a kick-off meeting for the project “Integrating smallholder households and […]
Consultation on selecting smart agriculture models to adapt to climate change (CSA)
In September 2023, the Center for Rural Development in Central Vietnam (CRD), University of Agriculture and Forestry, Hue University held a consultation meeting with locau authorities on the selection of climate smart agricultural production models for ethnic minority communities in 02 communes of A Roang and Hong Thuong, A Luoi district, Thua Thien Hue province. […]
Technical rolling out in smoking-shelf pork processing among the animal husbandry collaborative groups in Nam Giang District
From 11th to 14th of June, 2022, the Ca Dy collaborative group had provided the know-how by technical sharing on smoking-shelf pork processing for Ta Poo Black Pork Business collaborative Group (Ta Poo Group). This activity aims to scale out and the model of smoking shelf black pig products, which is also an activity on […]